Oriental DishesServed with noodles or rice

Chicken stir fried with Black Bean Paste, Green Peppers, Onion, Carrots and Just a Few Slices of Fresh Chilli. (Option: Beef Or Pork)

Bamboo Shoots, Water Chestnuts, Chinese and English Mushrooms, Baby Corn, Carrot, Cabbage, Bean Sprouts and Fresh Mange Tout with your choice of sauce

Marinated Tofu, Bamboo Shoots, Water Chestnuts, Chinese and English Mushroom, Baby Corn, Carrot, Cabbage,Bean Sprouts and Fresh Mange Tout in a light garlic sauce

Chicken Breast, Coated in Chef’s Secret Spicy Sauce with Onion, Green Peppers, Water Chesnuts and topped with Cashew Nuts.

Chicken Strips, coated in batter and layered with Chef’s Sweet and Sour Sauce with Onions, Green Peppers, Carrot and Pineapple.

Chicken Strips, Coated In Batter and Fried. Served in a Thick Chilli Sauce with Carrots and Spring Onion

Beef strips, Coated In Batter and Fried. Served in a Thick Chili Sauce with Carrots and Spring Onion.

For those who like a little of everything. Rice Noodles enveloped with Prawns, Pork and Chicken Breast Red Chillis, Beansprouts, Green Peppers and Onion.

Chunks of Crispy Quorn served in a Thick Chilli Sauce with Carrots and Spring Onion

Chicken Strips, coated in batter and layered with Chef’s Sweet and Sour Sauce with Onions, Green Peppers, Carrot and Pineapple.

Exactly what it says on the tin: Succulent Lamb Wok Fried with Ginger and Chopped Onion.

And again! Tasty King Prawns with Ginger and Chopped Onion. It couldn’t be simpler!